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by Lisa Costa
Wow... the different process which you make your coffee can give you more sweetness, more acidity or less... it will vary a lot!
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by Lisa Costa
When you read that over 500 billion disposable coffee cups and lids are manufactured every year and every minute 1million of them will end up in l...
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by Lisa Costa
Take your morning espresso to the next level with the Bialetti Brikka.
The Brikka features a dual-valve system that regulates the pressure of wat...
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by Lisa Costa
The Bialetti Tuttocrema is the perfect way to make delicious frothy milk for a cappuccino or hot chocolate, at home.
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by Lisa Costa
In Italy, where the kitchen is the heart of the home, where coffee is a passion and where the ritual bring friends and family together, Bialetti is...
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by Lisa Costa
Having freshly ground coffee for your daily cup has become even easier to do consistently at home with the Hario and Porlex ceramic burr hand grin...
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by Lisa Costa
What makes the peaberry so special?
Normally the coffee cherry contains 2 seeds that develop a flatten side as they grow facing each other. Sometim...
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by Lisa Costa
One of the most exciting things about the world of coffee is the constant evolution of how we enjoy a cup of our favorite brew. One of the most re...
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by Lisa Costa
A regular question at Coffea when people first pick up the Moka pot is how does this actually work?
This great diagram shows us the science behind...
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by Lisa Costa
Sometimes you just need a little something sweet to go with your coffee, and these are a long standing favorite at Coffea Cafe.
Ingredients:
2 c...
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by Lisa Costa
At this time of year everyone is looking for a cold coffee option to counter the hot summer days, but for most of us we've moved on from hot coffee...
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by Lisa Costa
Nothing better than the smell of freshly brewed coffee in the morning.
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