Make cold brew coffee at home with the Hario Mizudashi.
Using total immersion method, coffee is brewed over a long period to eliminate bitter oils and acidity for the perfect ice coffee.
The Hario Mizudashi is made in Japan with Hario's glass and plastic components.
Recommended brew ratio 80 g medium-ground coffee and 1000 ml cold water brewed for 18 hours in a refrigerator.
Also suitable for preparing hot coffee or tea