Hario Mizudashi

Make cold brew coffee at home. Using total immersion method, coffee is brewed over a long period to eliminate bitter oils and acidity for the perfect ice coffee.
Made in Japan with Hario's glass and plastic components.
Recommended brew ratio 80 g medium-ground coffee and 1000 ml cold water brewed for 18 hours in a refrigerator
Also suitable for preparing hot coffee or tea


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