Bake at home Castagnaccio - Coffea Coffee

Bake at home Castagnaccio

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Our signature cake, made with Chestnuts, Rosemary & Pine nuts has always been a customer favourite in our Cafe at the Queen Victoria Markets. 

But in unprecedented times we need to take unprecedented measures, so we're sharing our most treasured recipe for you to bake at home. 

Test your baking skills and see if you can replicate our signature cake. 

* Also available for collection at our Cafe -521 Elizabeth St, Melbourne. 

The Bake at home Castagnaccio - 

Included in kit: 

1 Packet of dry mix A 
1 Packet of dry mix B 
Pine nuts

You will need to provide:

20 x 30 cm rectangular cake tin - slice tin
Baking paper 
150 grams cold unsalted butter 
250 ml milk  
1 sprig of fresh rosemary leaves 
Extra virgin olive oil

Instructions provided in kit. 

Allergens: Contains, gluten, nuts, dairy and egg.