Our signature cake, made with Australian Chestnuts, Rosemary & Pine nuts has always been a customer favourite in our Cafe at the Queen Victoria Markets.
But in unprecedented times we need to take unprecedented measures, so we're sharing our most treasured recipe for you to bake at home.
Test your baking skills and see if you can replicate our signature cake.
* Also available for collection at our Cafe -521 Elizabeth St, Melbourne.
Included in kit:1 Packet of dry mix A
1 Packet of dry mix B
Raisins
Pine nuts
20 x 30 cm rectangular cake tin - slice tin
Baking paper
150 grams cold unsalted butter
250 ml milk
1 sprig of fresh rosemary leaves
Extra virgin olive oil
Instructions provided in kit.
Allergens: Contains, gluten, nuts, dairy and egg.